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X-ORIGINAL-URL:https://springcreek-nc.org/
X-WR-CALNAME:Spring Creek NC
X-WR-CALDESC:Spring Creek Community Center
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-86a2f353e1e6692c05fe83d6fc79cf9d@springcreek-nc.org
DTSTART:20260429T160000Z
DTEND:20260429T200000Z
DTSTAMP:20260414T174300Z
RRULE:FREQ=DAILY;UNTIL=20260430T200000Z
CREATED:20260414
LAST-MODIFIED:20260414
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:ServSafe Manager Certification
DESCRIPTION:\nServSafe class being held April 29-30 – 2 half days.\n\n\n\n12 noon – 4 pm\n\n\n\nSpring Creek Community Center\n\n\n\n13075 NC-209 Hwy\n\n\n\nHot Springs, NC 28743\n\n\n\nClassroom in newly renovated south end of building\n\n\n\nThe class has a $110 fee paid upon registration with A-B Tech. Use the link here  ( https://abtech.edu/continuing-education/servsafe-manager-certification-46 )to register!\n\n\n\nHow this can benefit you in your current or future food service role:\n\n\n\n* Basic Skills: Learn fundamental food safety concepts like personal hygiene, safe cooking/storage temperatures, cleaning, and preventing cross-contamination.\n\n\n\n* Job Readiness: Shows employers you understand safe food practices, a core skill for roles in restaurants, hospitals, and childcare. \n\n\n\n* Legal Compliance: North Carolina regulations, based on the FDA Food Code, mandate a certified manager oversee food safety.\n\n\n\n* Health Inspections: Having this certification helps establishments meet requirements and can prevent point deductions on health inspections.\n\n\n\n* Training & Oversight: You gain the knowledge to potentially lead food staff, implement robust food safety systems, and support risk management.\n\n\n\nRegister here! https://abtech.edu/continuing-education/servsafe-manager-certification-46 ( https://abtech.edu/continuing-education/servsafe-manager-certification-46 )\n
URL:https://springcreek-nc.org/events/servsafe-manager-certification/
ATTACH;FMTTYPE=image/jpeg:https://springcreek-nc.org/wp-content/uploads/2026/04/servsafe-apr-2026.jpg
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