ServSafe Manager Certification

ServSafe class being held April 29-30 – 2 half days.

12 noon – 4 pm

Spring Creek Community Center

13075 NC-209 Hwy

Hot Springs, NC 28743

Classroom in newly renovated south end of building

The class has a $110 fee paid upon registration with A-B Tech. Use the link here to register!

How this can benefit you in your current or future food service role:

* Basic Skills: Learn fundamental food safety concepts like personal hygiene, safe cooking/storage temperatures, cleaning, and preventing cross-contamination.

* Job Readiness: Shows employers you understand safe food practices, a core skill for roles in restaurants, hospitals, and childcare. 

* Legal Compliance: North Carolina regulations, based on the FDA Food Code, mandate a certified manager oversee food safety.

* Health Inspections: Having this certification helps establishments meet requirements and can prevent point deductions on health inspections.

* Training & Oversight: You gain the knowledge to potentially lead food staff, implement robust food safety systems, and support risk management.

Register here! https://abtech.edu/continuing-education/servsafe-manager-certification-46